Pagina's

Saturday, October 31, 2009

Trial for Christmas

Since december 2006 I have to follow a glutenfree diet and therefore there were many things I couldn't eat anymore. One of them was a typical "Christmas bread" filled with almond paste. So the last years I passed Christmas without it, but this year I wanted one on my table for breakfast again. So I searched the internet, found a recipe and tried to make one today - and it worked! It looked good AND it tasted good.

Now I know, I will have "Christmas bread" this year!

(click to enlarge)

9 comments:

  1. Good for you, ... first I thought you made something with hamsters for halloween but luckily you didn't.

    ReplyDelete
  2. Ziet er lekker uit. Tis dat je zo ver woont ;) :D

    ReplyDelete
  3. It looks great,you aren't only a great artist but also a good cooker!Love it I want a slice:)

    ReplyDelete
  4. delicious, we used to have something like this when I lived in Germany, it was called stollen the smell of it is just so Christmassy

    ReplyDelete
  5. Dat ziet er erg feestelijk uit :) Mjam!

    ReplyDelete
  6. Hi Brigitte,

    I run into this and I had to think of you immediately:

    http://cute-bloglayouts.blogspot.com/

    Fijn weekend!

    ReplyDelete
  7. That looks and sounds so delicious!

    ReplyDelete
  8. Looks like the real thing!! And making me hungry!

    ReplyDelete

Thanks for visiting my blog and leaving me a comment! ♥